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 Adirondack
Restaurants .com
is
the premier online guide to fine dining & lodging throughout
Upstate New York, the Lake Champlain Valley & the Adirondacks showcasing
the regions best restaurants and popular eateries. The
Adirondacks has long been known for its truly unique and varied cuisine ranging
from fresh caught native brook trout cooked over an open campfire to world class
dining at five star resorts. In the internationally acclaimed City of Saratoga
Springs, diners can choose from over fifty exciting restaurants with menus featuring
everything from spicy Mexican foods to hearty homecooked meals. If romantic candle
light dining in a Great Camp setting appeals to you, the beautiful Saranac Lake
and Lake Placid region offers an unparralled experience. Because of the abundant
fish and game found throughout the Adirondacks, visitors have the opportunity
to sample such native culinary delights as smoked venison, roast duck, and fresh
rainbow trout.
We invite you to
take a virtual tour of some of our most popular travel destinations including
Saratoga Springs, Ballston
Spa, Glens Falls, Lake
George, Ticonderoga, Old Forge, Blue Mt. Lake, Canton, Watertown, Saranac
Lake, Lake Placid (host of the 1932
& 1980 winter Olympics)
and the City of Plattsburgh. In neighboring Vermont, experience the beauty of
Lake Champlain and the Lake Champlain
Valley featuring the historic communities of Burlington, Shelburne, Charlotte,
Vergennes, Middlebury, St Albans, and the Grand Isles of NW Vermont.
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UP TO 50% ON HOTELS IN LAKE PLACID |
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New
York Culinary Arts
New
York State offers
a wide variety of world-class culinary institutes and schools taught by renowned
world masters using the finest in equipment and ingredients.
From the French Culinary Institute & the Institute of Culinary Education in
New York City to Paul Smith's College in the Adirondacks, New York State has some
of the finest culinary schools in the country.
Culinary
Arts Programs
In
a Culinary Arts Program, students learn the theory, practice and
art of cooking. A student will learn skill development in: theory,
technique, palate training, speed and teamwork. This approach assures
that students move quickly yet thoroughly through a program, while
learning the elements that are essential for a successful culinary
career. Pastry and Baking Arts Programs are international in their
scope. Many programs will offer students a comprehensive hands-on
experience of the components of baking which includes units on everything
from breads and cakes to confections and frozen desserts. The Culinary
Management Program is an innovative course designed for individuals
who want to manage, grow, open or own a culinary business. A culinary
business is broadly defined to include food-and-beverage operations
such as restaurants, catering companies and specialty-food or pastry
shops.
Ever
dreamed of becoming a chef?
Cooking schools can make your dreams a
reality. Imagine commanding a platoon of sous chefs in a glamorous, stainless
steel kitchen and presenting fabulous meals to hundreds of people. Please follow
the blue links below for more information.
Join host Derek Muirden
and European trained Chef Armand C. Vanderstigchel for an hour long culinary celebration
of the best recipes from the best restaurants, inns, and B&Bs in the Adirondacks!
Enjoy this hour long "culinary celebration" that brings you the best recipes
from some of the best restaurants, inns and B&B's in the Adirondacks. Adirondack
Cuisine is taped on location at the Adirondack Landmark Saranac Hotel, where the
award-winning Senior Producer and Host, Derek Muirden, takes viewers on a tour
of the restaurants, inns and B&B's,
Adirondacks.com Internet Publishing Group and Mountain Lake PBS
television announce a powerful online partnership to promote Mountain Lakes award
winning programming and important educational mission throughout Upstate New York
and Canada.  |
| Alice
Recore (left) CEO of Mountain Lake PBS and Marie Mercier (middle)Communications
Coordinator with Rob Grant (right) President, Adirondacks.com Internet Publishing
Group |
prior
to European trained Chef Armand preparing a dish made famous by
each of the restaurants. Mountain Lake PBS has a long and distinguished
record of producing Adirondack programming for New York State and
the PBS national audience. Adirondack Cuisine is sure to carry on
that tradition. Derek and Chef Armand will put a visual and delightful
spin on the art of Adirondack cooking.
Adirondack Cuisine is produced by Mountain Lake PBS, in association
with Berkshire House Publishers, Inc. Berkshire House is the publisher
of Adirondack Cuisine (the book); authored by Chef Armand C. Vanderstigchel
and Robert E. Berkel, Jr. Chef Armand and Robert celebrate great
recipes from the entire Adirondack region, in all it's seasons.
The 239 page book is complete with full page color photographs of
many of the dishes, and is easily the most complete Adirondack recipe
book ever published.
 
Paul Smith's College Pres.
George Miller (left) and Rob Grant Pres. Adirondacks.com Internet Publishing group
| Paul
Smith's College & the Adirondacks.com Internet Publishing Group join forces
to showcase Paul Smith's unique curriculum and promote Hospitality and Culinary
Arts in the Adirondacks.
Paul Smith's program features the Statler Hospitality
Center which houses five full-service laboratory kitchens, a retail bakery and
the new Statler "World-Link" high-tech classroom facility (dedicated to the Hospitality
and Culinary Arts Division). The college-owned and operated 92-room Hotel Saranac
in nearby Saranac Lake includes two restaurants and a bakery. |
Worried
About Losing your Job?
Our
goal is to help make your life recession proof!
We have put together a directory of resources to help you navigate
around the gathering storm on the economic horizon. There is job
security if you have the skills and services people need. Avoid
managerial jobs in retail sectors or construction-related jobs that
could possibly feel the pinch when cash gets tight.
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ADIRONDACK
CAREER DIRECTORY
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Are
you tired of your job? Ever thought about going back to school
in your spare time to further your career?
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Online programs give working adults and
full-time students tremendous scheduling flexibility and the
opportunity to earn a degree in less time than is usually
possible through on-campus attendance.
If you want to start or accelerate your career, explore the
online programs & request free information in the following
areas:
click on the links below
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ONLINE
SCHOOLS
EARN
YOUR DEGREE FROM HOME!
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THE POSITION OF NEW YORK
STATE CORRECTION OFFICER:
Candidates
must be 21 years of age on or before the date of their appointment
Correction Officer positions are located throughout New York State
in various facilities of the NYS Department of Correctional Services.
As a Correction Officer, under the direct supervision of a higher-ranking
officer, you would be responsible for the custody and security,
as well as the safety and well-being of criminal offenders in State
Correctional Facilities and Correctional Camps. You would supervise
the movement and activities of inmates; make periodic rounds of
assigned areas; conduct searches for contraband; maintain order
within the facility; and prepare reports as necessary. You would
advise inmates on the rules and regulations governing the operation
of the facility and assist them in resolving problems. You would
have a high degree of responsibility for your actions and decisions.
You may also be required to carry firearms in the performance of
certain duties and to perform other related work as required.
The majority of jobs in the New York State Department of Correctional
Services are filled by Correction Officers, who are required to
pass a written Civil Service exam and undergo extensive medical,
psychological, and background checks. Correction Officer positions
are located throughout New York State in various facilities of the
Department of Correctional Services. Correction Officers are responsible
for the custody and security as well as the safety and well being,
of criminal offenders in State Correctional Facilities.
Click
here for more information on jobs in criminal justice!
Adirondack
Culinary Arts
The Adirondacks & the
Lake Champlain Valley of Upstate New York & Vermont have long
been known for their truly unique & varied cuisine ranging from
fresh caught native brook trout cooked over an open campfire to world
class dining at five star resorts. In the internationally acclaimed
Olympic Village of Lake Placid, diners can choose from exciting restaurants
with menus featuring everything from sushi and health foods to hearty
Adirondack homecooked meals.
The Culinary
Arts program at Paul Smith's College in the Adirondacks was founded
on the principle of learning by doing. Many of todays local chefs
learned their trade at Paul Smith's.
click
here for more information on culinary arts.
Search
for two- & four-year degrees in Culinary Arts & Baking
Side-by-side comparisons of 35 culinary schools.
Learn the culinary skills you need to get ahead!
Culinary
Institutes .com
click here
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AdirondackRestaurants.com gives you everything you
need to know to plan your trip online when visiting Upstate New York and the Adirondacks.
It's all right here at your fingertips . . . with just a click of your mouse!
 Veranda
Restaurant - 1 Olympic Drive, Lake Placid NY 12946
Phone:518-523-3339
Since opening more than a decade ago, Veranda Restaurant has developed a
reputation as being one of the finest restaurants in the Adirondacks. Veranda
offers both traditional American and French cuisine, prepared by world-class Chef
Claude Gaucher of Dijon, France. For reservations call 523-3339.
Lake Placid Resort/Holiday Inn -
1 Olympic Drive
Lake Placid,
NY
518-523-2556 or 800-874-1980
Dine in a spectacular mountain setting
at the Lake Placid Resort. With an open-beamed ceiling, a massive stone fireplace,
magnificent antler chandeliers and sweeping views of the High Peaks, your meal
at our resort is the epitome of an Adirondack experience.
Dining
By County
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We
invite you to visit our Adirondack
Gallery showcasing unique Adirondack
Furniture ~ Antler
Chandeliers & Lamps ~ Hand
Painted Canoe Paddles ~ Adirondack
Packbaskets ~ Adirondack Prints ~ Authentic Birch Bark Framing ~
and beautiful
hand crafted gifts. Click
here! We
also offer interior design services for Adirondack
style camps & homes. |
Birchbark Picture Frames | 
Antler Chandeliers | 
Snowshoe Lamps | 
Hand Painted Canoe Paddles |
Olympic Torch with Whiteface Mountain
in background
AdirondackRestaurants.com
Phone: 518-891-3745 Fax: 518-891-3768
E-Mail: RobGrant@northnet.org
AdirondackRestaurants.com
Phone: 518-891-3745 Fax: 518-891-3768
E-Mail: RobGrant@northnet.org
This website is owned and operated by
adirondacks.com internet publishing
group.
For advertising and editorial content,
please contact Rob Grant;
adirondacks.com reserves the right to reject,
modify or cancel any advertising
at its sole discretion.
webmaster: Susan Moore
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